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[…]charts the lives of early Canadian whisky barons, industry consolidation during the wild Prohibition years, and the industrialization and modernization of Canadian whisky post-Prohibition. Meticulously researched and lushly illustrated, this book highlights Dr. Don’s 25-year contribution to the Canadian whisky industry, including how he has helped reshape early twenty-first century whisky production. Filled with personal insights, Dr. Don also explains the rigid distilling and blending processes to ensure the final products are unique, exceptional and pleasing. The book also explains–in layman’s terms–how a Master Blender designs new styles of whisky and ensures it maintains its unique characteristics, from batch to […]

[…]grain, fermentation, and ageing in wood casks contribute to unique whisky flavour profiles. Next, it examines the importance of the distillation process and its effect on whisky. Lastly, it explores various blending methods, which brings everything together to create unique Canadian whiskies. “Blending 101” also charts Canadian whisky-making practices from the mid-1800s to the 21st century, including the evolution of the science and precision required to develop consistent, high-quality Canadian […]